Our Story
About Us
Oldskool began as a food truck on the streets of Brampton, founded by Arpan Rekhi to serve the kind of Indian food people actually grew up on. Word spread fast, lineups grew, and what started as a small operation built a following one plate at a time.
Our Journey
That food truck became Oldskool Kitchen & Bar. The menu grew with it, from Amritsari kulcha and fish pakoda to Delhi wala butter chicken, laal maas, tandoori momos, Hakka noodles and playful takes like deconstructed dahi golgappe. A full bar, live music and a private party space came next, turning a quick bite into a whole evening.
Our Promise
The recipes still come from the same place they always did. What's changed is the setting: bigger kitchen, better plating, cold cocktails and a room that stays open late for whoever's still hungry.
✓Food Truck Roots
✓Live Music & Bar
✓Open Late
✓Live Catering & Events
Ready for a Night Out?
Browse the menu, book a table or plan your next celebration with us.
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